2-Ingredient Vegan Chocolate Fudge - Nadia's Healthy Kitchen (2024)

2-Ingredient Vegan Chocolate Fudge

Dessert recipes really don’t come easier than this!2-ingredient vegan chocolate fudge that doesn’t require asugar thermometer or any fudge making experience whatsoever. It’s also really quick and easy to make.

You know how much I love easy recipes. The fewer the ingredients and steps the better. However I always make sure that the end result still tastes amazing. What’s the point of an easy recipe if you don’t enjoy the fruits of your labour, no matter how easy that labour was!

As the title of this recipes suggests, this 2-ingredient vegan chocolate fudge has only, well, two ingredients. What are these ingredients I hear you ask?

1. Your favourite dark chocolate – I used dairy-free 74% cocoa
2. And almond butter

That’s it! I have added an optional ingredient in case you like your fudge sweeter. You can give the mixture a taste before you pour it into your moulds to see if you’re happy with thesweetness.If not, you can add liquid sweetener to taste. Maple syrup, honey, rice syrup, or any other liquid sweetener will work.

This chocolate fudge is:

• Vegan
• Dairy-free
• Gluten-free
• Lower in sugar
• Healthier than regular fudge
• Quick to make
• Easy
• Requires no sugar thermometer or any other fancy equipment
• And is super delicious!

This2-ingredient vegan chocolate fudge recipe would make a really good dessert option if you have guests coming over anddon’t have much time to spend on making a complicated sweet treat. It’s also a greatlittle treat to curb your chocolate cravings 😀 Feel free to use other nut butters if you don’t have almond butter, or you can even use seed butters to make it nut-free!

2-Ingredient Vegan Chocolate Fudge

Ingredients

100g dark chocolate, broken up into small pieces
120ml (1/2 cup) almond butter or tahini
Optional – 1 tbsp maple syrup or to taste

Method

Use the double boiler method to melt the chocolate – fill a small saucepan 1/4 way up with water. Heat over a high heat untilthe water boils, then lower the heat and allow to simmer gently. Place a small heat-proof bowl on top ensuring the the bottom of the bowl doesn’t touch the water.Add the chocolate pieces along with the almond butter and optional maple syrup. Mix until everything is melted and well combined.
Pour the mixture into a loaf pan lined with parchment paper, or silicon chocolate moulds (I used this one).
Leave tochill in the fridge until set.
Store in the fridge in an air tight container.
Enjoy!

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12 Comments

1. 

   Yonnie GarberApril 14, 2019 at 9:20 am - Reply

   Delicious. EVERYONE loves this chocolate fudge!
   I’ve made them with normal peanut butter too. Soooo yummy!

2. 

   Laura BurnettApril 14, 2019 at 9:32 am - Reply

   Cant wait to make this!

   See Also

   Homemade Twix Bars (Vegan, Paleo, Nut Free) - Bake It Paleo

3. 

   SophieApril 19, 2019 at 6:19 pm - Reply

   Would peanut butter work instead of almond butter?

4. 

   TessaMay 28, 2019 at 12:53 am - Reply

   I was looking for a simple sweet treat to make tonight and this is definitely the winner. So delicious!!

5. 

   Shirley ProcterJune 21, 2019 at 7:56 am - Reply

   This is AMAZING!!!!! so simple, so delicious 🙂 I’ve made a batch using 3x the ingredients, and its the nicest fudge, not too sweet, incredibly chocolatey, just yummy!

6. 

   JennyJune 29, 2019 at 12:38 am - Reply

   Did it taste like peanut butter with a chocolate background in your recipe?
   I’m on Keto and this could work ?

7. 

   KimJuly 6, 2019 at 4:03 pm - Reply

   Anyone tried with tahin yet? Love the tahin-choco-combination and this is such an easy method. But maybe it is too fluent…

8. 

   DemetraJanuary 10, 2020 at 2:18 pm - Reply

   Made them as per receipy. Delicious!!!!

9. 

   GailDecember 21, 2020 at 8:25 pm - Reply

   Made this using tahini, what a luxurious treat this is, next time I will add berries or stem ginger or just salt

   • 

     NadiaDecember 23, 2020 at 1:38 pm - Reply

     So glad you enjoyed it 😀 berries and stem ginger sounds like such a yummy addition! I must try that next time too 🙂

10. 

    AnnAugust 18, 2022 at 5:39 pm - Reply

    IT’S. ABSOLUTELY. FASCINATING!!!!!!

    • 

      NadiaAugust 18, 2022 at 5:44 pm - Reply

      So glad you like it, Ann 😀 x

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